The serving board is used for serving food products such as khemsi (cheese, sausage, nuts), dry food, fruit, juice. Both low-fat and fatty foods can be placed on it. Using a serving board as a cutting board is excused.

Lacewood serving boards are unique in their shape and size. Ornaments found in Georgian cultural monuments and different locations are engraved on the board.

Georgian ornament - stalls. Locate in Tetritskaro. VI-VII century
The serving board is made of lime wood
The board is coated with a special wood oil that is compatible with food products
Serving board dimensions:

Length/width 15x25 cm
Height 1.5 cm
Weight 150 gr
Material:

Dried lime wood is used.

Maintenance procedure:

We use dried lime, oak and walnut wood, so after using the serving board it is best to wash/clean it immediately after use.

Do not leave in a sink with water.
washed with cold or hot water; It is possible to use detergent
Washing the board in the dishwasher, like washing any wooden product in general, causes damage to its surface.
Scratching the board with a grinding wheel or a rough brush will damage its surface
Avoid direct sunlight for a long time
Store in a dry place
The board is used for serving, i.e. for placing food products on it, including fatty foods (cheese, sausage), rough cuts on the board will damage its surface over time.