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Serving board 20106
A serving board with a handle is used for serving food products, such as apetizers (cheese, meat, nuts), dry food, fruit, juice. Both low-fat and fatty foods can be placed on it. Using the serving board as a cutting board is not recommended to avoid damaging it.
Lacewood serving boards are unique in their shape and size. Ornaments found in Georgian cultural monuments and different locations are engraved on the board.
- An ornament of the 6th century in ukangori is engraved on the plaque
- The serving board is made of solid oak wood
- The board is coated with a special wood oil that is compatible with food products
Material:
Dried oak wood is used. In some places, it is possible to use a black colored wood stain on the wood.
Maintenance procedure:
We use dried oak and walnut wood, so after using the serving board it is best to wash/clean it immediately after use.
Do not leave in a sink with water.
washed with cold or hot water; It is possible to use detergent
Washing the board in the dishwasher, like washing any wooden product in general, causes damage to its surface.
Scratching the board with a grinding wheel or a rough brush will damage its surface
Avoid direct sunlight for a long time
Store in a dry place
The board is used for serving, i.e. for placing food products on it, including fatty foods (cheese,meat)
If you are wondering where to buy a Georgian souvenir that is both functional and has a traditional Georgian design, our serving boards are just such a souvenir.
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